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Old 04-17-2013, 10:33 PM   #12
Dallas Dan
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas

Ummm, salt? Let's be a little more in what kind of salt. I use nothing but Kosher salt and fresh cracked pepper on my steaks.
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen
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