Uncle Buds BBQ
is one Smokin' Farker
This past weekend instead of judging we got to compete in Atlanta. This is the 4th year for the Atlanta comp but first year KCBS sanctioned.
We competed here the first year when it was held at Turner Field (Home of the Braves) but since then it has been at Atlantic Station which is located inside of I-285 just north of downtown.
Here is our set up. Notice the Brethren banner!
That's Noah and Tom, my cooking partners.
On Friday this dude shows up and I immediately recognize him as Darryl with BBQ Superstars and he interviews me and Noah. I have no idea what the fark I said because we had a few drinks by then.
The organizer asked us to cook up some drum sticks for the crowd that they sold so Tom took on the task. I like the Atlanta skyline in the background.
The guy on the left is David. He is a judge that cooked with us so he can complete his master judge certification. Notice the BBQ Pitmasters bus in the background.
The legs came out nice.
The crowd seemed to like them.
We had a steady stream of customers until we ran out!
The public is gone and now it's quite time at the contest.
Skyline at night.
Anyone can light a fire with a plain old chimney but we like to use the jet engine.
This method will light 20 lbs of charcoal in exactly .019 seconds!
We competed here the first year when it was held at Turner Field (Home of the Braves) but since then it has been at Atlantic Station which is located inside of I-285 just north of downtown.
Here is our set up. Notice the Brethren banner!
That's Noah and Tom, my cooking partners.
On Friday this dude shows up and I immediately recognize him as Darryl with BBQ Superstars and he interviews me and Noah. I have no idea what the fark I said because we had a few drinks by then.
The organizer asked us to cook up some drum sticks for the crowd that they sold so Tom took on the task. I like the Atlanta skyline in the background.
The guy on the left is David. He is a judge that cooked with us so he can complete his master judge certification. Notice the BBQ Pitmasters bus in the background.
The legs came out nice.
The crowd seemed to like them.
We had a steady stream of customers until we ran out!
The public is gone and now it's quite time at the contest.
Skyline at night.
Anyone can light a fire with a plain old chimney but we like to use the jet engine.
This method will light 20 lbs of charcoal in exactly .019 seconds!
