Wicked Good Burgers Book

nucornhusker

nucornhusker

Babbling Farker
Joined
Aug 29, 2011
Location
Lincoln, NE
I know this is buried in a different thread, but this looks like a great book! If it's anything like his BBQ book, it should be a treat.

[ame="http://www.amazon.com/Wicked-Good-Burgers-Uncompromising-Techniques/dp/1592335586/ref=sr_1_1?ie=UTF8&qid=1360530622&sr=8-1&keywords=wicked+good+burgers"]Amazon.com: Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty (9781592335589): Andy Husbands, Chris Hart, Andrea Pyenson: Books[/ame]


Mine is on preorder. :thumb:

Here is a link to a picture he previewed in that thread.

http://www.bbq-brethren.com/forum/showpost.php?p=2294205&postcount=16
 
Wow! Book is excellent, mine came a couple of days ago. Worth the price. Made me hungry, for sure! Some pretty creative stuff; a good read.
 
Wicked Good Barbecue is one of my favorite books, so I've been eagerly awaiting this one... Chris and Andy are amazing chef's, so I know there will be some killer stuff in this!
 
I just got my copy today! Looks like some awesome ideas on some burgers. Just in time for spring! Now if the weather would only warm up I could try some of those recipes.

Eggspert BBQ
 
My son is a burger maven, and his birthday is in about a month. Hmmm.... think I know what one of his presents will be. Thanks! :wink:
 
A preview perhaps?

As previously stated, if it is anything like the BBQ book-awesome.:thumb:
I recently made the "Muffin Tin Smokin' Sliders with 647 Secret Sauce" from the BBQ book.
Let me tell you, they were great! ( I actually got the CI "muffin pans as a gift from my wife after oogling over this recipe):wink:
Don't cheat, make the Buttermilk slider rolls, caramelized onions, and the 647 sauce!

*No intention of hijacking here, just wanted to give an idea of what the book will likely offer*
 

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Thermal Mass said:
As previously stated, if it is anything like the BBQ book-awesome.:thumb:
I recently made the "Muffin Tin Smokin' Sliders with 647 Secret Sauce" from the BBQ book.
Let me tell you, they were great! ( I actually got the CI "muffin pans as a gift from my wife after oogling over this recipe):wink:
Don't cheat, make the Buttermilk slider rolls, caramelized onions, and the 647 sauce!

*No intention of hijacking here, just wanted to give an idea of what the book will likely offer*
Click to expand...


That looks Great and the book sounds really good
 
Ordered a copy for my son yesterday, and it should be here Monday. I won't be seeing him for a while, though, so I get to peruse until then. :thumb:
 
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