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code3rrt

Babbling Farker
Joined
Aug 9, 2012
Location
Spokane Valley, Washington
Here is how it went.....you decide.

The ingredients:
Chilidogpizza005_zps80da318f.jpg

The build:
Chilidogpizza006_zpse7ee46a6.jpg

Chilidogpizza007_zps7c502d7a.jpg

Chilidogpizza008_zps16d22621.jpg

Chilidogpizza009_zps86e7d74f.jpg

The Fire:
Chilidogpizza010_zps34800707.jpg

Chilidogpizza012_zps5d4ac9c6.jpg

The build continues:
Chilidogpizza011_zpsce68dcfe.jpg

Outta the Kettle, about 15 minutes:
Chilidogpizza013_zps4035fe16.jpg

The toppings:
Chilidogpizza015_zpsd1353052.jpg

A slice:
Chilidogpizza019_zps811932db.jpg

All in all pretty good for a first attempt, I think if I were to do it again, I would go with a thicker crust and a spicier chili, but still not to shabby, nice crispy crust and good flavor.

Thanks for looking all.

KC
 
Interesting. Donatos pizza occasionally has a skyline pizza they sell which is chili and cheese. Not bad, but I'm a Cincinnati boy so I'm partial to chili anyways.
 
No offense, but I'll stick to chilli dogs on a hot dog bun. Call me a purist when it comes to pizza and chilli dogs, but again, that's just me.
 
I don't think that was weird at all. It actually looks good to me. Now weird is the pizza my daughter and I made a few years ago (hot dog and macaroni and cheese)
 
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