DevineSwine
Full Fledged Farker
- Joined
- Jan 9, 2011
- Location
- Grosse...
Its time for my second packer on the UDS. I will be covering the cook starting Sat morning. Its 18 lbs before trimming and i will inject with beef base and AuJu i will rub it with garlic powder salt pepper and onion powder. I am torn right now as to hot n fast or slow n low.