Quote:
Originally Posted by Norcoredneck
How did she control?
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The controls are sooooo easy. Mine all have 4 1/2" ball valves. Get the temp up initially and close all half way down and it will cruise for hours and hours at 225-235.
Brian, I cut the lip off with a 4" grinder cutting blade and needed very little sanding with a grinding blade. The weber lids fit great. I did fab a couple tabs to rund the thermometer probes thru so the lid wouldn't pinch the cables. Works great. I used engine gasket material under the metal and drilled some small holes. Easy mod and works great.
Like you, I haven't used any of my other smokers since I built these. They are so cool. All of this was a result of this great forum and so many people so freely willing to help. What a great bunch.
