M
Mark A Kenney
Guest
Home made smoker, 300 gal fuel tank. What can I do to help even the temp from one end to the other?
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Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Show ua a pic. :wink:
txschutte
Quintessential Chatty Farker
- Joined
- Aug 2, 2007
- Location
- Cozad, Nebraska
Welcome!! You could build a reverse flow.
http://www.bbq-brethren.com/forum/showthread.php?t=27541&highlight=Reverse+Flow
http://www.bbq-brethren.com/forum/showthread.php?t=27541&highlight=Reverse+Flow
http://www.bbq-brethren.com/forum/showthread.php?t=27541&highlight=Reverse+Flow
http://www.bbq-brethren.com/forum/showthread.php?t=27541&highlight=Reverse+Flow
Mark... I'm going to move this to Q-Talk. If you can post pictures of the cooker and more info I'm sure you'll get plenty of advice.
Guys... Mark introduced himself a few days back...
http://www.bbq-brethren.com/forum/showthread.php?t=36665
Guys... Mark introduced himself a few days back...
http://www.bbq-brethren.com/forum/showthread.php?t=36665
M
Mark A Kenney
Guest
Reply
I will get a picture soon. Thank You
I will get a picture soon. Thank You
- Joined
- Oct 22, 2007
- Location
- Lincoln NE
I'm a fan of tuning plates. Simple and less expensive than a reverse flow.
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
Maybe a firebox in the middle on back side of cooking chamber
FatDaddy
is Blowin Smoke!
- Joined
- Apr 4, 2006
- Location
- Wichita Falls, Tx
I would go reverse flow, we modified mine back in may, i love it... less fuel consumption and even heat across the pit. easier clean up. here are some pics of the workup and final product. its also in my avatar.
i redid mine after seeing ChromeSporty's rebuild
http://www.bbq-brethren.com/forum/showthread.php?t=31115&highlight=reverse+flow
i redid mine after seeing ChromeSporty's rebuild
http://www.bbq-brethren.com/forum/showthread.php?t=31115&highlight=reverse+flow
River City Smokehouse
is Blowin Smoke!
- Joined
- Sep 25, 2005
- Location
- Jefferson City, Missouri
Without seeing it I can already tel you from experience that you will have to put tuning plates in your pit. Reverse flow won't allow you to adjust the temps to a even level.
kickassbbq
is Blowin Smoke!
- Joined
- Oct 20, 2005
- Location
- mn
Personally, I like having different temps in my smoker. It allows me to smoke different meats at different temps at the same time.
Butts and Briskets on the hot end, Ribs, Salmon and Chicken on the cooler end.
Lets me shift meat around to the temp I need at that particular time in the smoke.
But, then on the other hand, I don't know Jack Didiley about BBQ.
PARTY!!!!!!!!!!!
Butts and Briskets on the hot end, Ribs, Salmon and Chicken on the cooler end.
Lets me shift meat around to the temp I need at that particular time in the smoke.
But, then on the other hand, I don't know Jack Didiley about BBQ.
PARTY!!!!!!!!!!!
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
I kinda like different temp. also
