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The Cosmic Pig · 02-09-2013, 12:10 AM

Is the grease dripping directly into the fire and then flavoring the meat as it vaporizes and rises? I had a direct heat block pit once that operated this way, and the meat had excellent flavor! Maybe that's why they don't need rubs!

02-09-2013, 12:10 AM	#16
The Cosmic Pig is one Smokin' Farker Join Date: 10-09-09 Location: Maryville, TN	Is the grease dripping directly into the fire and then flavoring the meat as it vaporizes and rises? I had a direct heat block pit once that operated this way, and the meat had excellent flavor! Maybe that's why they don't need rubs! __________________ [B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5[/B] [B]Weber One-Touch Gold [/B] [B]Smokey Joe Silver[/B]