Pulled Beef Stuffed Anaheims on the Drum

cowgirl · Jun 24, 2013

I make these a lot. It's a good way to used leftover pulled beef chuck, pulled pork or chicken.

Blistered, steamed and peeled the anaheims...

Filled with pulled beef and asadero cheese...

wrapped with bacon and sprinkled with BPS Happy Endings...(love Happy Endings on everything!)

onto the drum at 325F...

served with some spicy sauce. onion, garlic, tomato sauce, oregano, salt, pepper, cayenne and chicken stock.

They were kinda tasty.

Thanks for looking!

nucornhusker · Jun 24, 2013

Yes, please!

martyleach · Jun 24, 2013

Looking very tasty! I love using peppers for just about everything.... Well done!

cowgirl · Jun 24, 2013

Thank you Cornhusker and Marty!

Gilstarr · Jun 24, 2013

Very appealing.. Nice looking plate!! :thumb::thumb:

Ron_L · Jun 24, 2013

That looks great, Jeanie!

Outnumbered · Jun 24, 2013

I will be in New Mexico for a comp next week and me thinks I know what to do with the leftover brisket and pulled pork. Awesome stuff!

landarc · Jun 25, 2013

Those looks great Jeanie, although I was pulling for a deep fryer to show up

Smokin J's · Jun 25, 2013

Holy cow "Cowgirl"! Those look awesome.

P.S. Love the custom grill!

Beef · Jun 25, 2013

Thanks for the fresh idea.

code3rrt · Jun 25, 2013

Looks fantastic........sure am glad you are back at it:-D!

KC

Neil · Jun 25, 2013

Thanks again for making want to eat my screen! Now I know what I'll do with the left over pulled pork I have in the fridge.

westy · Jun 25, 2013

Looks great! And minus the sauce, would be a great stand up appetizer.

Phubar · Jun 25, 2013

Loving it Girl!

Titch · Jun 25, 2013

They look great, Google tells me the Peppers are Mild.
Do they have any heat compared to Jalapeno?

deguerre · Jun 25, 2013

Anaheim's are pretty mild, unless they're New Mexico Peppers, which can be up to about twice as hot as a jalapeno, Titch.

Beautiful Jeanie!

bluetang · Jun 25, 2013

Yummo!:clap2:

cowgirl · Jun 25, 2013

Thanks everybody!

landarc said:
Those looks great Jeanie, although I was pulling for a deep fryer to show up

Thanks Bob, I love rellenos too but this was the easy way out. I was being lazy! :mrgreen:

Smokin J's said:
Holy cow "Cowgirl"! Those look awesome.

P.S. Love the custom grill!

Thanks!! The grate was made by Brethren Matt and Meyer Metal Works. He does really nice work!

code3rrt said:
Looks fantastic........sure am glad you are back at it:-D!

KC

Thank you KC! Not quite back to cooking but back to posting. I'm behind on everything....

:grin:

AussieTitch said:
They look great, Google tells me the Peppers are Mild.
Do they have any heat compared to Jalapeno?

Thanks Titch! They are pretty mild. Like Guerry said.
I heated one of these for breakfast the next day and it was pretty spicy! Woke me right up. :laugh:

Thanks again friends!

DerHusker · Jun 25, 2013

:hungry: Love this idea. YUM! :hungry:

SmokinJohn · Jun 25, 2013

So, did you say you were coming out to California in September?

Pulled Beef Stuffed Anaheims on the Drum

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