The BBQ BRETHREN FORUMS. - View Single Post - Fresh Salmon Catch, need a good smoked receipe,pic included

Stoke&Smoke · 09-20-2011, 02:51 PM

I've used this one before, and had great results, with all those fish you might need more brine!...

Brine
1 cup brown sugar
1/4 cup salt
1 cup apple juice
1/2 cup maple syrup ( not real, aunt Jemima type is fine)
enough water to end up with about a gallon of brine
brine about 8 hours (or overnight)

dry on smoker racks till dry to touch to create a pellicle( spray racks with pam)
smoke over briquetts or lump with some apple chips about an hour then smoke till it looks done temp about 200 or so. It's done when opaqe and flaky

sorry no pics

09-20-2011, 02:51 PM	#9
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	I've used this one before, and had great results, with all those fish you might need more brine!... Brine 1 cup brown sugar 1/4 cup salt 1 cup apple juice 1/2 cup maple syrup ( not real, aunt Jemima type is fine) enough water to end up with about a gallon of brine brine about 8 hours (or overnight) dry on smoker racks till dry to touch to create a pellicle( spray racks with pam) smoke over briquetts or lump with some apple chips about an hour then smoke till it looks done temp about 200 or so. It's done when opaqe and flaky sorry no pics __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: