Bone-in pork sirloin roast

c farmer · Apr 9, 2014

What do you guys and gals do with these?

Fwismoker · Apr 9, 2014

It's a lean cut so smoke like a pork loin and go to 145ish i would think it would come out great. You gonna brine it?

c farmer · Apr 9, 2014

I thought about curing it.

Diesel Dave · Apr 9, 2014

I'm with Kieth on the cook and temp.

Cureing it may make it more hammy tasting

c farmer · Apr 9, 2014

I don't care if it turns into ham.

Diesel Dave · Apr 9, 2014

Oh ok then cure away my friend! :laugh:

c farmer · Apr 9, 2014

I have never cooked one and I have one in the freezer.

I didn't really know what to do with it.

I think it would be a pain to try to slice with the bone in it.

Fwismoker · Apr 9, 2014

c farmer said:
I have never cooked one and I have one in the freezer.

I didn't really know what to do with it.

I think it would be a pain to try to slice with the bone in it.

Ever slice a bone in ham?

c farmer · Apr 9, 2014

I get your point. :laugh:

Bone-in pork sirloin roast

c farmer

Babbling Farker

Fwismoker

somebody shut me the fark up.

c farmer

Babbling Farker

Diesel Dave

Quintessential Chatty Farker

c farmer

Babbling Farker

Diesel Dave

Quintessential Chatty Farker

c farmer

Babbling Farker

Fwismoker

somebody shut me the fark up.

c farmer

Babbling Farker

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