Whitewookie
is one Smokin' Farker
Figured I share this with y'all in case you're needing a different BBQ sauce recipe. I get pretty good comments on it.
VR,
Harold
Harold’s Spicy Sweet Painintheasstomake Barbecue Sauce
2 cups ketchup
½ cup yellow mustard
1/4 cup molasses
1/4 cup honey (if you have it, if not increase the syrup)
½ cup teriyaki sauce
½ cup Worcestershire
½ cup syrup (corn syrup or any pancake syrup)
¼ cup white vinegar
1 ½ cup pineapple juice
½ cup water (IF NEEDED FOR CONSISTENCY)
2 cups brown sugar
1 tablespoon “Hot Magic” or Creole type seasoning
2 tablespoons dried crushed red pepper
2 tablespoon cayenne pepper
1 tablespoon of my dehydrated pepper powder if available (adds a lot of heat)
1 tablespoon crushed ginger
2 tablespoon cinnamon
2 teaspoons salt
Directions
-Thoroughly mix all ingredients in a large bowl with a hand mixer.
-Slowly bring to a boil, stirring pretty much constantly to make sure it doesn’t stick.
-Hot can in properly prepared canning jars and ring/seals.
-Boiling water process for 15-20 min.
Makes about 3 quarts.
VR,
Harold
Harold’s Spicy Sweet Painintheasstomake Barbecue Sauce
2 cups ketchup
½ cup yellow mustard
1/4 cup molasses
1/4 cup honey (if you have it, if not increase the syrup)
½ cup teriyaki sauce
½ cup Worcestershire
½ cup syrup (corn syrup or any pancake syrup)
¼ cup white vinegar
1 ½ cup pineapple juice
½ cup water (IF NEEDED FOR CONSISTENCY)
2 cups brown sugar
1 tablespoon “Hot Magic” or Creole type seasoning
2 tablespoons dried crushed red pepper
2 tablespoon cayenne pepper
1 tablespoon of my dehydrated pepper powder if available (adds a lot of heat)
1 tablespoon crushed ginger
2 tablespoon cinnamon
2 teaspoons salt
Directions
-Thoroughly mix all ingredients in a large bowl with a hand mixer.
-Slowly bring to a boil, stirring pretty much constantly to make sure it doesn’t stick.
-Hot can in properly prepared canning jars and ring/seals.
-Boiling water process for 15-20 min.
Makes about 3 quarts.
