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UK Pitmaster wannabe · 06-30-2013, 12:12 PM

I was thinking about this also, If the meat holds its temps high then it is still cooking. I wold definitely rest again out of the cooler till it reaches the temp you would usually cut it at. If it is too hot still you run the risk of steaming off a lot of moisture and drying the meat out.

06-30-2013, 12:12 PM	#2
UK Pitmaster wannabe Is lookin for wood to cook with. Join Date: 06-13-13 Location: Manchester UK	I was thinking about this also, If the meat holds its temps high then it is still cooking. I wold definitely rest again out of the cooler till it reaches the temp you would usually cut it at. If it is too hot still you run the risk of steaming off a lot of moisture and drying the meat out.