Quote:
Originally Posted by Mikhail
Curious, though - how does this stack up with your business plan? Are expenses and volume running about where you thought they'd be?
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Volume is higher than expected, and costs are fairly in line with projections.
Labor is running right around 29% and food cost is kind of high at 37%. We're having a meeting this morning to discuss food costs. I think a few guys on meat during service are being a little heavy handed on portions.