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Old 11-05-2019, 07:42 AM   #3261
marubozo
is one Smokin' Farker

 
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Quote:
Originally Posted by Mikhail View Post
Curious, though - how does this stack up with your business plan? Are expenses and volume running about where you thought they'd be?
Volume is higher than expected, and costs are fairly in line with projections.

Labor is running right around 29% and food cost is kind of high at 37%. We're having a meeting this morning to discuss food costs. I think a few guys on meat during service are being a little heavy handed on portions.
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