Night Train Brisket Link?

Ok so after making many briskets and being confused about what a 'good' brisket is, i saw a post about doing a night train brisket so i dont waste countless briskets before knowing what im trying to accomplish.


So i gave that some thought, and figured instead of throwing old mr packer into the cooker this weekend, maybe ill do a night train brisket and see what exactly the right cooked brisket will yield me.


Does anyone have the exact link to the directions for the Night Train Brisket? Or where i can find the instructions?

thanks!

thanks guys.


ya my briskets have def been undercooked. i read one of those before, but by the time i go to cook i forget the point of it and i monitor the temp. i think they are done, and they taste dry to me, so i feel that i left them on too long. but in reality i think they werent done yet.

so ill do the midnight brisket tomorrow and ill see how it goes.


THANKS!

Btw... That was some funky %&#!!!