42BBQ
is Blowin Smoke!
Okay so I have this awesome opportunity to Que again on a larger scale. Up to this point in my rookie year of Que since building my drum in the summer I mostly Que for my family or smaller groups. Due to budget constraints (four kids, one income) I have to balance my desire to Que every other day with the money in my pocket.
So here's the deal. Coming up in a couple weeks I am throwing a Que bash for my wife's entire family as well as my mother-in-law's family. Approximately 35 people. My plan is to do two 15 # shoulders from Costco on the UDS. I will get them resting two hours prior to dinner and fire up a whole grate of ABT's probably about 6 dozen or so. And the best part is? I get to Que for some folks that live in Tennessee and Missouri. I can then pose some questions about how my stuff my compare to legit, southern style pulled pork. Am I up for the challenge? We'll see. Can't wait, if any of you south of the mason dixon line want to give me any pointers I'll take 'em. Thanks all.
So here's the deal. Coming up in a couple weeks I am throwing a Que bash for my wife's entire family as well as my mother-in-law's family. Approximately 35 people. My plan is to do two 15 # shoulders from Costco on the UDS. I will get them resting two hours prior to dinner and fire up a whole grate of ABT's probably about 6 dozen or so. And the best part is? I get to Que for some folks that live in Tennessee and Missouri. I can then pose some questions about how my stuff my compare to legit, southern style pulled pork. Am I up for the challenge? We'll see. Can't wait, if any of you south of the mason dixon line want to give me any pointers I'll take 'em. Thanks all.