[sunrise]

We usually dont do breakfasts, but the past 2 weeks we have has two. We kept it simple, scrambled eggs, hash browns, link sausage, toast, OJ & coffee. All went well, but near the end of the first service, I noticed the eggs near the bottom of the chaffing dish were turning green. I thought it was because we used disposable pans. Today we used one of our stainless hotel pans for the eggs, darned if the same thing happened, near the end, the eggs near the bottom were turning green, any ideas why this happened? and if so, how do we fix it. The eggs tasted ok, but were not serveable