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E coli in BBQ restaurant
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06-27-2013, 08:32 PM
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Just BS
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
In my other thread I talk about having insurance. Won't that protect them?
At worst, can't they just start a new LLC and keep cooking?
I presume they had insurance, otherwise the law firms wouldn't be bothering with them....
Just BS
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