THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Jhutch

Knows what a fatty is.
Joined
Dec 15, 2011
Location
Olathe ks
14 Pork butts on the smoker. Now time to find room for the 4 briskets.
 

Attachments

  • image.jpg
    image.jpg
    56.8 KB · Views: 231
Tip - run your butts 4 deep (front to back) will have room for the briskets.
(Unless there's a second shelf hiding somewhere)

What smoker are you using ?
 
Back
Top