Quote:
Originally Posted by MilitantSquatter
Don't get caught up on the " tastes better" concept... totally subjective and of the opinion of less than a half-dozen people who have posted. I think it's a bit too soon for a PBC to totally take the throne away from a UDS (even though a PBC is basically just one persons variation of a UDS)
"tastes Different".. I can buy that, but " tastes better" ??... depends who is doing the cooking and tasting.
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Agreed. Although I'm not one of them, some folks don't like the raised direct / open pit barbecue flavor you get from a full-size BDS / UDS cooker. That said, before getting my drums I got into raised direct cooking on my Egg, and now I also have a third option to cook raised direct on my Smokey Joe Tallboy.... in raised direct set-up, all three cookers deliver a slightly different flavor to the meat as well as a different smell out of the top vent.
So,...... One man's sweet spot might not be another man's sweet spot.
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