The BBQ BRETHREN FORUMS. - View Single Post

Arlin_MacRae · 05-03-2005, 09:45 PM

Hi Tex.
Yep, dry, then a light glaze for the last hour. But I do spray cider vinegar, apple juice, or whatever turns my crank.

05-03-2005, 09:45 PM	#12
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Hi Tex. Yep, dry, then a light glaze for the last hour. But I do spray cider vinegar, apple juice, or whatever turns my crank. __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge