pork boneless picnic roast
- Thread starter ezmuny13
- Start date
T
The Pickled Pig
Guest
Cook it to 200F internal. Once removed from the cooker, let it vent for 15 minutes and then wrap it in foil and rest it in a dry cooler for 3 hours before pulling.
1_T_Scot
is One Chatty Farker
And post some Pics!!
I take the temp in a few places and go with the lowest.
Good luck.
I take the temp in a few places and go with the lowest.
Good luck.
Midnight Smoke
somebody shut me the fark up.
Try to keep the smoker at 225º. Rub the Butt down with some good seasoning the night before. Let the meat sit out for about 30 minutes on the counter before putting in the Smoker. I would wrap it in foil at 165º-170º with apple juice then continue cooking until 195º-200º then wrap in old towels and put in a dry cooler for at least a couple hours.
HBMTN
is One Chatty Farker
I'm guessing one of two things. #1 your cooker temp gauge or meat thermometer one is incorrect. The cook chamber is not near 225 degrees ( if that is what you were aiming for ) or your meat thermometer is off and the butt is hotter than 170
Or #2 you have been looking quit a bit, opening the pit often which will make the cooking go on forever.
I can't imagine a 4 1/2 lb butt going that long and only being 170
Just my 2 cents
Or #2 you have been looking quit a bit, opening the pit often which will make the cooking go on forever.
I can't imagine a 4 1/2 lb butt going that long and only being 170
Just my 2 cents
Plowboy
somebody shut me the fark up.
Take it out and finish it in the oven. It's done "smokin".
Plowboy
somebody shut me the fark up.
guys it's up to 170 it's been on for 11 hrsthese little brinkmans are slow for pulling stuff i guess,but it'll be midnight the way it's going lol lol
Have you wrapped it in foil? That will help it finish. I'd wrap it in foil and finish it in the oven.
ezmuny13
Knows what a fatty is.
pork roast
how long in oven at 350 or what temp,it's at 180 now it's a brinkman and it has some gaps around the lid,1/4 1/2 gaps like that from factory i know it doesn't seal air tight but dang,yes it's foiled
how long in oven at 350 or what temp,it's at 180 now it's a brinkman and it has some gaps around the lid,1/4 1/2 gaps like that from factory i know it doesn't seal air tight but dang,yes it's foiled
BBQ Bandit
Babbling Farker
Check each hour... until 205* is reached. Maybe 2-3 hours from 180. Pull out and allow to rest in wrapped cooler for 2 hours before pulling.
Plowboy
somebody shut me the fark up.
You don't need to buy one... make one. Look at the UDS thread.
ezmuny13
Knows what a fatty is.
pork roast
guys it turned out very good,just feel apart,wished i could've taken pics but wifes sister(ugh)had the camera.thanks again very much,i'm glad i found this site there is a wealth of knowledge here:-D
guys it turned out very good,just feel apart,wished i could've taken pics but wifes sister(ugh)had the camera.thanks again very much,i'm glad i found this site there is a wealth of knowledge here:-D
Midnight Smoke
somebody shut me the fark up.
Good to hear it all worked out! But around here No Pic's it didn't happen! Heck you spent 1/2 a day on the roast...:wink:
Heck you spent 1/2 a day on the roast...:wink:
Plowboy
somebody shut me the fark up.
Glad it worked out.
smokinvic
is one Smokin' Farker
What he said!! Build yourself a drum, no need to buy a smoker. you will not be dissapointed. I love mine, and I have only used it like three or four times, since i finished it in November.
