Thread: Brisket yields
View Single Post
Old 03-04-2014, 06:14 AM   #11
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default
Quote:
Originally Posted by Ron_L View Post
Are you doing any trimming, Bubba? (I suspect no based on the volume)
Actually yes, we trim fairly aggressively so the product put on the cutting board is ready to slice and serve.
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote