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Brisket yields
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03-04-2014, 06:14 AM
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Bbq Bubba
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Quote:
Originally Posted by
Ron_L
Are you doing any trimming, Bubba? (I suspect no based on the volume)
Actually yes, we trim fairly aggressively so the product put on the cutting board is ready to slice and serve.
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I cook the #bestbrisketnorthoftexas. Get over it.
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