Not surprised. I cook 32 brisket a night and can tell you the yeild down to the lb. I use 47% as my average. I also cook at 225ish overnight.
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
|