Quote:
Originally Posted by BeardedBassGuy
Looks like I'l probably be pre-cooking chili and bringing it. That brisket I cooked Sunday was HUGE. Does anyone have a propane burner I can use to warm it? I can bring a tank, I just don't have a burner.
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I've brought brisket chili before and warmed it in a crock pot but bet we can get you a propane burner (like a turkey fryer setup?)
