I second the spatchcock method. I have never had good luck getting chicken done until I went to the spatchcock method. I think the "juices aren't red" method is the method way to tell if it's done.
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Larry
Soon to be a Texafornian.
For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
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