Quote:
Originally Posted by cowgirl
Me too. For regular baked tatoes, I rub them with olive oil and season with cracked black pepper and coarse salt.
I like to make smoked garlic smooshed potatoes with those too.
Also like twice baked potatoes. 
Sliced with bacon and onion inserted is kinda tasty too...
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I've seen these potatoes somewhere and made them once. I have been looking for the recipe (with pictures) all over the place. Can anyone point me to the post where Cowgirl posted the recipe?
