Quote:
Originally Posted by HogFan
Gnaws on Pigs, that turkey looks great!
How did you get it to sit in that upright position like that? Seems something must be holding it.
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Thanks, it tasted great, too-it was gone in minutes. I actually cooked it upright on a quart can of Foster's beer (the only beer in a quart can I can find here) with about an inch of beer and cajun seasoning left in the can. The can was pretty much dry when the turkey was done-so much for the Other Site's controversial beer-can-chicken debunking.
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...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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