Brisket Experiment

Bigmista

Bigmista

somebody shut me the fark up.
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I am doing a brisket overnight in order to track my results for the upcoming comp. I'm too sleepy to post it twice so check it out at my blog. The Survival Gourmet

More details and pics when I wake up!
 
My cheapo Bullet smoker held temps for 8.5 hours with no extra fuel. Brisket is wrapped and back in the smoker. Check out the blog for more details and pics.
 
cmcadams said:
At least when I pimp my blog, i also add a photo on here! :)
Click to expand...

You want a picture? Here's a picture! :pI decided to make some more armadillo eggs since the smoker was going and I have sausage. I stufed these with cheddar, jalapenos and red bell pepper. I'll let you know how they come out. If they last long enough, I might even take a picture...

egg_roll.jpg
 
Bigmista said:
Are you off of the broth now?
Click to expand...

Back to work, back to solid food.

Looked at the blog, the brisket looks like it is going/went well. I know you will do well. Are you going to attempt to run a test under contest conditions? Is this the smoker you are going to use when you compete?
 
MrsMista said:
Even though I don't eat brisket it looks delicious sweetheart.
Click to expand...

Geez... Not only is he plugging his blog, the Mrs. is pluggin his food, too! :-D

Hi, MrsMista! Jus kidding with the big guy!

Brisket looks good, Mista!
 
Neil just brought about 2 lbs of brisket up to my job and the folks were like vultures. I couldn't leave my desk to share before everyone was already at my desk. They would have licked the plate if I wasn't watching. It's all gone
 
Bet that is a fantastic feeling for him, to watch the vultures pounce. Nothings says good food, like people running to get some, no talking while eating, people staring longingly at the empty platter waiting for more.
 
The experiment is over. Check out the blog. Give me feed back please!!!

Here is some food porn in the meantime...

eggroll2.jpg


egg_roll2.jpg
 
Last edited:
I'm sorry, but that's the oddest looking brisket I've ever seen! Whatever the experiment was, it didn't work..

Just kidding... tasty looking snausage!
 
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