FATTY Appreciation thread, please post your creations here.

fingerlickin' · Jan 26, 2012

Cover Your Eyes Boys

She's naked! She's even looking pretty thin these days.

Bam!

Tada! :-D

cgaskell65 · Feb 4, 2012

All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.

Rich Parker · Feb 4, 2012

All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.

It's up to you I don't think 50 mins is that short for that small piece of meat.

MikeR · Feb 8, 2012

And one of my favorites- jalepenos stuffed with cheddar and the rolled in sausage-

Chezmatt · Feb 8, 2012

This one was part of our Superbowl feast:

It's a pound of mild Italian sausage, stuffed with pepperocini and and mozzarella, then wrapped in bacon. I couldn't get any pictures of it sliced, because it disappeared in about 30 seconds.

Shootthebunnies · Mar 25, 2012

I have not posted enough to know what a fatty is, so what is it?

Looks great and I want to try one!

tish · Mar 25, 2012

Jimmy Deans or other brand sausage roll. Some people roll them out flat, and stuff them with all kinds of things. Other folks throw them on the smoker naked, just the way they came out of the wrapper. Either way, them's good eatin'! :-D

jjrkegler · Apr 24, 2015

No pics now but I'll try to update this weekend. I take hot bfast sausage and stuff it with goat cheese and chopped dates. It gets more compliments than the brisket and ribs. I'm thinking of something new. What do you think of stuffing with gargonzola and chopped Kalama olives?

FATTY Appreciation thread, please post your creations here.

fingerlickin'

Quintessential Chatty Farker

cgaskell65

Found some matches.

Rich Parker

Babbling Farker

MikeR

is Blowin Smoke!

Chezmatt

Full Fledged Farker

Shootthebunnies

Well-known member

tish

Quintessential Chatty Farker

jjrkegler

Knows what a fatty is.

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