I have 2 Boston Butts- 7 to 8 lbs each, bone in. Took them out of my freezer chest and put in the fridge. I thought that 60 hours would be good for the thaw, but now I am not so sure. They were in the freezer about 3 1/2 days. Plan to prep tonight and put on the egg about 7AM tomorrow. How long do you normally plan for thawing meats.