Things are looking good on this end for March 24th. Looking forward to it. Will get LuzziAnn to making some goodies (she can't make this one) and does anyone like boudin? :-D
Texas BBQ Brethren Bash Spring 2018 Planning
- Thread starter Hotch
- Start date
pjtexas1
somebody shut me the fark up.
Bring the boudin. We'll eat it!
Glad to hear you're gonna make it again.
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Mike, if it's the same boudin you brought last time then bring a whole bunch please!
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MemberGot rid of the matchlight.
How many will be with you?
I will sign you up!! :mrgreen:
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2 kids & 2 adults, possibly 4 adults.
Great, will you be cooking? Do you need space on one of the offsets? :mrgreen:
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I'll cook on my smoker or green egg.
Alright, Brethren, just because I have not slept in 2 days and too lazy to read the whole thread, am I right that this is happening Saturday, 24 March at Ray Roberts? Will anyone be there on Friday, or is out Saturday only? I've gotta "work" on Sunday, but might try to make it this year.
Dan, hope you can join us! I've camped there in the past but lately have been driving there Saturday. Right now my "normal" work schedule is Sunday thru Tuesday (12 hour nights) so will be available Friday is anybody is gonna be there then.
Dan the Bash is all day Saturday on 3-24. a few of us will be there around 7:00 or 7:30 in the morning. There may be a few that will come in on Friday to camp. Hope you can join us this year!! :mrgreen:
:mod: 70 Days Till The 2018 Texas BBQ Brethren Spring Bash! :mod:
Yes it is getting close!
Please let us know if you are going to attend the Texas Spring Bash and sign up on the Sign Up Sheet as soon as possible! :mrgreen:
Just look below in my Signature line.
Thanks,
Hotch
Yes it is getting close!
Please let us know if you are going to attend the Texas Spring Bash and sign up on the Sign Up Sheet as soon as possible! :mrgreen:
Just look below in my Signature line.
Thanks,
Hotch
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I've got the Cabo but we may break into it the night before verses the way you Texas folks take a shot compared the the SoCal folks. :tsk:
pjtexas1
somebody shut me the fark up.
Feel free to drink my share.
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Mike, remember that we both had designated drivers in California.
A few years ago we camped next to peeps and family and his FIL, Jeff, poured us nightcaps that lowered the level of the bottle (thinking it was Garrison's whiskey) pretty quickly.
:mod: 66 Days Till The 2018 Texas BBQ Brethren Spring Bash! :mod:
Probably a good time to start thinking about what to cook and or what to bring to the Bash! :nod:
Shelly and I just cooked a Spicy Corn Casserole on the Shirley last Sunday. A bit warm but WOW was is great!
I think we will add this to our cooks for the 2018 Texas BBQ Brethren Spring Bash. :mrgreen:
Probably a good time to start thinking about what to cook and or what to bring to the Bash! :nod:
Shelly and I just cooked a Spicy Corn Casserole on the Shirley last Sunday. A bit warm but WOW was is great!
I think we will add this to our cooks for the 2018 Texas BBQ Brethren Spring Bash. :mrgreen:
Damn, I'm out again. Work picked that weekend for a cutover. :evil:
One of these days I'll make it out...
One of these days I'll make it out...
Well maybe the next one. :mrgreen:
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Sorry you can't make it down here. Hopefully you can in the future.
SmittyJonz
somebody shut me the fark up.
At our 3rd one (I think) a fellar with screen name Coach(something) brought a cold corn dip for Fritos chips that was BadAzz- he hasn’t been to any more Bashes or been on here much since. I didn’t get the recipe - Wish I had......
