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Old 03-26-2013, 11:30 AM   #8
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Originally Posted by Just BS View Post
I'm more worried about burning/scortching the bottom of the ham.
Why not put a foil pan under it on the bottom rack then?
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