Smoothsmoke
Babbling Farker
I wanted some fried rice and kung pao shrimp today. Luckily the Big Joe's heat deflector frame fits a 16" wok like a glove! Love the versatility of this kamado! Got the Big Joe up to 575F and heated the wok for a few minutes before cooking. I'm a novice woker, but am pleased with the results. Thank you for looking.
shrimp & peanuts
peas, carrots, onions & peppers
day old rice (important)
scallions
garlic & red pepper flakes
done!
shrimp & peanuts
peas, carrots, onions & peppers
day old rice (important)
scallions
garlic & red pepper flakes
done!