Quote:
Originally Posted by peeps
Do you have the occasional need for a smoker that large with a warmer?
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Not really.
Quote:
Originally Posted by sliding_billy
If you've got the space and the funds, I say go bigger. The difference in fuel between a 36" and 48" is not going to be huge with an efficient smoker. It sounds like you are looking at the Lang. You can always load less meat, but more is not an option.
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Im going to have TuscaloosaQ build it. Im sure I have driven him crazy by now with all the questions and indecisiveness, But he has been great and a pleasure to work with.
