Thread: Brisket and Burnt Ends
View Single Post
Old 09-03-2013, 09:59 AM   #23
winochef
On the road to being a farker
 
Join Date: 08-14-13
Location: Williamsburg Va.
Default
The burnt ends look absolutely beautiful!! I have a 10# whole packer in the freezer and your pixs made me take it out and thaw it to cook this week!
winochef is offline   Reply With Quote

Thanks from:--->