Texas Turtle
Take a breath!
Okay, so I have been volunteered to smoke some meat for the 4th. Crowd should be around 20 people. I am doing brisket, chicken and sausage, and planning to put the brisket in the WSM with the IQUE Wednesday night so maybe I can get some sleep. I wanted to do it on the offset, but I have to go to work at 4:30 Friday morning so sitting up feeding splits all night is not attractive. I'm thinking of doing a fatty for nibbles, but my normal breakfast taco filling probably won't be appropriate for this event. How about some recommendations for fillings? I have two pounds of regular sausage and one each of Italian and turkey. I was thinking about some sort of pizza filling, maybe. Haven't seen much in the way of fatty threads lately. Thanks for the help.