[Haole Pete]

Based on this thread, I hit Q39 over the holidays.

My son's reaction was the best: "Why haven't we been eating like THIS all trip?"

Brisket and pork ribs were both very good, and not swimming in BBQ sauce like some other KC joints I've been to. You could taste the meat!

Even the burnt ends were closer to naked cubed point without all the extra carmelized sauce.

WHICH MADE THEM AWESOME. Fatty tasty goodness!


Thanks for the tip!