Everyone, and I mean EVERYONE that I've talked to who has taken his class has said it was worth every penny, whether they did it to help them with their competition team, or just improve their own BBQ at home.
I'm glad you had a good time.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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