ZILLA
is One Chatty Farker
I'm starting this thread in earnest so please do not get offended, but please do contribute.
My background: I have cooked only two KCBS events. Both were at the 2007 American Royal, where we cooked the Invitational and the Open. I have however been exposed to much of the KCBS culture and technique here and on other forums as well as many midnight discussions at comps.
Otherwise I cook TGCBCA and IBCA events here in Texas, 34 so far.
While reading through the current Board Resignation thread I saw and read the KCBS mission statement. I had recently been curious about just
that. Or more to the point, HOW does the KCBS help, or hurt BBQ as a national cuisine?
So here it is again
KCBS Mission:
"Our mission is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form. We want barbecue to be recognized as America's Cuisine."
The KCBS see's itself as the nations biggest and best organization for accomplishing the above goals and tends to dominate the discussion as well as the sandbox.
The breakdown:
Does it/can it, fulfill it's mission?
Celebrate: Yes indeed I do believe it does celebrate BBQ. From what I have seen the organization does a wonderful job of it.
Teach: Here is where I get stuck. What is taught? As far as I can tell it teaches an extremely narrow idea of what BBQ is. You competitors and
judges know what I'm talking about.
Preserve: Again I'm stuck. Does it preserve BBQ and all it's regional nuance? Not that I can tell. Does it preserve the past? Again not that I can tell. So if it's not preserving regional BBQ or the past ie: old ways? What does it preserve? As far as I can tell it only preserves the current form of accepted KCBS competiton BBQ.
Promote: Again, yes I think the organization does this well as the size of the club can attest.
Culinary technique, Absolutely!
Sport? OK.
Art form? Again, OK I can live with that.
I'm seeing that it's all becoming a formula rather than teaching and accepting a broad overview of BBQ in the USA, recognizing and
preserving our past, as culinary technique, sport and art form.
My background: I have cooked only two KCBS events. Both were at the 2007 American Royal, where we cooked the Invitational and the Open. I have however been exposed to much of the KCBS culture and technique here and on other forums as well as many midnight discussions at comps.
Otherwise I cook TGCBCA and IBCA events here in Texas, 34 so far.
While reading through the current Board Resignation thread I saw and read the KCBS mission statement. I had recently been curious about just
that. Or more to the point, HOW does the KCBS help, or hurt BBQ as a national cuisine?
So here it is again
KCBS Mission:
"Our mission is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form. We want barbecue to be recognized as America's Cuisine."
The KCBS see's itself as the nations biggest and best organization for accomplishing the above goals and tends to dominate the discussion as well as the sandbox.
The breakdown:
Does it/can it, fulfill it's mission?
Celebrate: Yes indeed I do believe it does celebrate BBQ. From what I have seen the organization does a wonderful job of it.
Teach: Here is where I get stuck. What is taught? As far as I can tell it teaches an extremely narrow idea of what BBQ is. You competitors and
judges know what I'm talking about.
Preserve: Again I'm stuck. Does it preserve BBQ and all it's regional nuance? Not that I can tell. Does it preserve the past? Again not that I can tell. So if it's not preserving regional BBQ or the past ie: old ways? What does it preserve? As far as I can tell it only preserves the current form of accepted KCBS competiton BBQ.
Promote: Again, yes I think the organization does this well as the size of the club can attest.
Culinary technique, Absolutely!
Sport? OK.
Art form? Again, OK I can live with that.
I'm seeing that it's all becoming a formula rather than teaching and accepting a broad overview of BBQ in the USA, recognizing and
preserving our past, as culinary technique, sport and art form.