Kefta Mkaouara

Plowboy · Mar 8, 2008

Another tagine dish with lamb Kefta (meatballs) with tomotoes, onion, cumin, and sharp Hungarian paprika. Served on garlic toast with a poached egg. Wow!!!! It was so farking good. Cooked for 2 hours at 250 in the covered "tagine". Lamb meatballs were browned in olive oil first.

Meatballs
1 T Panko bread crumbs
1 t cumin
1 t Hungarian paprika
Salt & Pepper to taste

pat · Mar 8, 2008

Wow!! That looks really good. Nice job.

Ron_L · Mar 8, 2008

That looks and sounds great! Do you have a recipe for the sauce, too?

Plowboy · Mar 8, 2008

Ron_L said:
That looks and sounds great! Do you have a recipe for the sauce, too?

2 cans diced tomatoes
medium onion, diced and sauted
1 t cumin
1 t Hungarian paprika
salt & pepper

I added some mexican oregano for garnish when plated.

The Hungarian paprika is a spicy paprika.

Que'inKC · Mar 8, 2008

Dang Plowboy, your stuff always looks so good!!!

BBQ_MAFIA · Mar 8, 2008

Looks really tasty...Great job Todd

bigabyte · Mar 8, 2008

Wow! Think I'll say it again. Wow!

we'll smoke u · Mar 8, 2008

I wish you would not use them big words that I can't pronounce.
Laymen terms.
spaghetti suace over cheesy bread
By the way I'd hit that any day!!!!

BBQ Grail · Mar 8, 2008

Todd, that meal looks great. Thanks for the recipe.

Divemaster · Mar 8, 2008

I hit on that one! Great looking Grub Man!!!!

Rick's Tropical Delight · Mar 9, 2008

nicely done, sir. where did that recipe come from? never woulda thought of the poached egg on that. what's in the lamb balls? tangine in the egg, i presume?

scottyd · Mar 9, 2008

we'll smoke u said:
I wish you would not use them big words that I can't pronounce.
Laymen terms.
spaghetti suace over cheesy bread
By the way I'd hit that any day!!!!

Scott maybe mac and cheese!!

chinesebob · Mar 9, 2008

That looks fantastic. I may have to use that soon. Got a mixed cook with about 30% Indian population....

Plowboy · Mar 9, 2008

Rick's Tropical Delight said:
nicely done, sir. where did that recipe come from? never woulda thought of the poached egg on that. what's in the lamb balls? tangine in the egg, i presume?

The idea for the recipe came from here.

http://www.bbc.co.uk/food/recipes/database/keftamkaouaraspicyeg_86797.shtml

We make a little different variation by poaching the eggs outside of the dish. My wife came up with the garlic toast idea, which made the dish complete, IMHO. It was REALLY good and something I would have never have thought of.

Kefta Mkaouara

Plowboy

somebody shut me the fark up.

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