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The effect of low & slow on chicken
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01-16-2013, 04:43 PM
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Eggspert
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Join Date: 04-25-12
Location: Willmar, MN
Good information. I for one think too low and slow on chicken and it starts drying out. I like chicken cooked a little hotter 300 or 325. As long as there is not too much sugar in the liquid.
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