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Old 03-08-2012, 10:10 PM   #1
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default Ribs and chile verde

Roasted a bunch of Poblanos, Habaneros, Jalapenos and Anaheim peppers right on the coals of the BGE this morning.
Then I dropped it down to 325 and roasted an onion and 8 tomatillos

Then I lowered the temp to 275 and plopped on some ribs rub with Yardbird and SM Cherry.

They were really good


While they were cooking, I fired up the MAK and cooked up a big pile of rib tips that I had frozen.


Here's the chile verde on the BGE cooking away. I just love that stuff! Can't wait till tomorrow so I can plop some of that on a tortilla.


__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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