The BBQ BRETHREN FORUMS. - View Single Post

marshman · 03-16-2010, 07:24 PM

Wait, just a sec...you had LEFTOVER PASTRAMI??? I don't believe it.

But if I were to actually, one day, hypothetically, have leftover pastrami, I'd slice it and then freeze it in 1/2 poundish portions in a vacuums sealed type baggie.

03-16-2010, 07:24 PM	#7
marshman Knows what a fatty is. Join Date: 07-10-08 Location: Cochranville, PA	Wait, just a sec...you had LEFTOVER PASTRAMI??? I don't believe it. But if I were to actually, one day, hypothetically, have leftover pastrami, I'd slice it and then freeze it in 1/2 poundish portions in a vacuums sealed type baggie. __________________ 42