Bodacious Boiled n Smoked Boston Butt BBQ Live Action w/pron

SmittyJonz · Sep 15, 2013

Well I got the butt trimmed and 1 hr low boil in water/apple juice/rub mixture. then wiped off with paper towels and applied rub and let it goo up for about an hour while I prepped smoker and got up to temp. Decided to go with my 22.5" Kettle with my SmokyNador 3.o and a mix of KBB, True Cue Cl;earance Lump and Hickory Chunkc. Kettle hit 290 so on went da butt. Gonna try to maintain 300*. :biggrin1:

Coming upto Temp not there yet and not good smoke yet.....

And the butt goes on at 11:00 290*

SmittyJonz · Sep 15, 2013

Smells Good Already..........

caseydog · Sep 15, 2013

op2:

CD

KaiserKrebs · Sep 15, 2013

" What in the wide wide world of sports is a goin' on here!"

peeps · Sep 15, 2013

Did you inject the rub so it didn't wash off in the boil?

Ron_L · Sep 15, 2013

SmittyJonz said:
Well I got the butt trimmed and 1 hr low boil in water/apple juice/rub mixture.

<snip>

:ban:

:-D

So, what are you going to do with the pork soup that you made?

SmittyJonz · Sep 15, 2013

Rub was After the boil but the boil had rub in it.

Pork Soup went down the sink drain.......

Ron_L · Sep 15, 2013

SmittyJonz said:
Pork Soup went down the sink drain.......

You just threw away all of the flavor from that butt... :-D

SmittyJonz · Sep 15, 2013

1.5 hrs in - rotated my Butt..........Kettle is holding pretty steady 300-308*

superlazy · Sep 15, 2013

What no boiled fatty?

SmittyJonz · Sep 15, 2013

superlazy said:
What no boiled fatty?

Now that's just Plain CRAZY ..........:loco:

Hambone1950 · Sep 15, 2013

That looks good , brother. I bet that's going to be delicious. You may start a trend here.

Bludawg · Sep 15, 2013

Wheres the Ribs!...Wheres the Ribs!!! Are they in the Crockpot with Some Kraft? on the Pressure Cooker?? Come on Man We need details... I DO have a Rope ya know:crazy:

SmittyJonz · Sep 15, 2013

No Ribs Just Butt- I boil my Ribs mid cook in Aluminum Foil and Apple Juice right on the Smoker.......:wink: 2-1.5-1

Stingerhook · Sep 15, 2013

SmittyJonz said:
No Ribs Just Butt- I boil my Ribs mid cook in Aluminum Foil and Apple Juice right on the Smoker.......:wink:

Is it April 1st already?

caseydog · Sep 15, 2013

SmittyJonz said:
No Ribs Just Butt- I boil my Ribs mid cook in Aluminum Foil and Apple Juice right on the Smoker.......:wink: 2-1.5-1

Actually, I think that would be braising, not boiling.

CD :becky:

charrederhead · Sep 15, 2013

SmittyJonz · Sep 15, 2013

caseydog said:
Actually, I think that would be braising, not boiling.

CD :becky:

That's not what BluDawg says.............. :tongue:

TroyA65 · Sep 15, 2013

So why are we boiling butts? Is this an attempt at speeding up the cooking process?:-?

Ron_L · Sep 15, 2013

TroyA65 said:
So why are we boiling butts? Is this an attempt at speeding up the cooking process?:-?

Someone he works with told him to.

http://www.bbq-brethren.com/forum/showthread.php?t=170900

Bodacious Boiled n Smoked Boston Butt BBQ Live Action w/pron

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Got Wood.

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is Blowin Smoke!

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Knows what a fatty is.

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is one Smokin' Farker

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