Quote:
Originally Posted by Enkidu
Here is my first cook on my "mighty" mini... a 12.75 lb. brisket... yes, a brisket.
I folded it over so that it would fit.
This is the result:
The mini-WSM is pretty damned awesome... it will be even more awesome the next time I cook on it since my Maverick ET-732 is en route according to Amazon.com!
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Wow! Do you have pics of the brisket on the mini wsm? I'd love to see how you did that. It'd be awesome to do a brisket on the mini. I've been trying to figure out how to do that.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
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Creator of:
"The Great Chicken Sammich Debacle of 2010"
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