J
jmoney7269
Guest
Is there any way to get super juicy ribs every time or at least most of the time?
I have noticed that my ribs sometimes are dry. Really good flavor and perfect bite, but dry. I buy the well marbled ribs that are natural. I was thinking about doing an experiment on some ribs. Was gonna do some brined, some marinated, and some injected and see what I can come up with. Our ribs in comps do well, but just ain't hittin the top 3 near as much as they used to. Maybe I should try some different brands. I hear Kroger has good ribs. We been using farmland with good results but can't find them anymore. The ibp's are good and I will never buy the swift "natural" ever again. Tasted like boiled gray pork meat and were dry (the ones we used at the comp this weekend.
You can even drop me a p/m if you like, I will keep it a secret if ya want. Gotta get my comp ribs back up to standard.
I have noticed that my ribs sometimes are dry. Really good flavor and perfect bite, but dry. I buy the well marbled ribs that are natural. I was thinking about doing an experiment on some ribs. Was gonna do some brined, some marinated, and some injected and see what I can come up with. Our ribs in comps do well, but just ain't hittin the top 3 near as much as they used to. Maybe I should try some different brands. I hear Kroger has good ribs. We been using farmland with good results but can't find them anymore. The ibp's are good and I will never buy the swift "natural" ever again. Tasted like boiled gray pork meat and were dry (the ones we used at the comp this weekend.
You can even drop me a p/m if you like, I will keep it a secret if ya want. Gotta get my comp ribs back up to standard.