Quote:
Originally Posted by Lake Dogs
Therefore rubbery skin must be tried/eaten. That's why if you're going to do skin on a chicken, you'd better scrape it.
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I never have been able to figure out what the problem is with getting bite-thru skin. I've never really had a problem with it, but then I don't comp. cook so I don't overly complicate things. Not knocking anything, please keep that in mind. I think watching what comp. cooks do is intriguing...just glad I don't have to worry about the same things...I just cook.
