Most people think when it's dry it's overcooked. But as landarc said it is usually the opposite. It is verry hard to get people thinking like this. And this is why i was scared to death of brisket for 10 years before this sight! My first 1 I told myself "holy crap I burnt this thing up! 2nd 1 I tried to cut basicly raw. 10 years later I tried it and it came out decent thanks to people on this sight! Don't let this first 1 keep you away from it for 10 years like it did me with my tail between my legs.
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