Thread: Chicken in foil pans
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Old 10-15-2009, 08:53 AM   #6
big brother smoke
somebody shut me the fark up.
 
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Join Date: 05-03-06
Location: Ventura, CA
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Originally Posted by Buster Dog BBQ View Post
I am just going to square them up a little is all so they look more uniformed.
Catering customers don't care if your thighs are uniformed. They only care if they are tasty! Why increase your labor? However, if that floats your boat, then so be it!
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